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NALDC Record Details:

Community meals; organize, watch costs, and serve only safe food

File:
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Author(s):
Wolgamot, I.H. , Woodburn, M.
Subject(s):
human nutrition , family and consumer science , food science
Format:
p. 339-347.
Language:
English
Year:
1969
Series:
Yearbook of agriculture
Rights:
This item is authored by federal employees as part of their official duties and are therefore non-copyrightable and/or published by the federal government and now in the public domain.