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NALDC Record Details:

The sodium content of your food

File:
Download [CAT40000624]
Author(s):
Marsh, Anne C. , Klippstein, Ruth. , Kaplan, Sybil D. , U.S. Dept. of Agriculture, Science and Education Administration,
Format:
application/PDF
Language:
English
Year:
1983
Collection:
Historical Dietary Guidance Digital Collection
Series:
Home and garden bulletin
Rights:
This item is authored by federal employees as part of their official duties and are therefore non-copyrightable and/or published by the federal government and now in the public domain.