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NALDC Record Details:

Keeping food safe to eat : a guide to homemakers

File:
Download [PDF File]
Author(s):
Consumer and Food Economics Institute (U.S.)
Format:
10 p.
Language:
English
Publisher:
U.S. Consumer and Food Economics Institute : for sale by Supt. of Docs., U.S. Govt. Print. Off.
Year:
1975
Series:
Home and garden bulletin
Rights:
This item is authored by federal employees as part of their official duties and are therefore non-copyrightable and/or published by the federal government and now in the public domain.