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NALDC Record Details:

Home canning of meat and poultry

File:
Download [PDF File]
Author(s):
Consumer and Food Economics Institute (U.S.)
Format:
24 p. illus.
Language:
English
Publisher:
The Institute : for sale by the Supt. of Docs., U.S. Govt. Print. Off.
Year:
1977
Series:
Home and garden bulletin
Rights:
This item is authored by federal employees as part of their official duties and are therefore non-copyrightable and/or published by the federal government and now in the public domain.