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NALDC Record Details:

Cooking quality and compositional factors of potatoes of different varieties from several commercial locations

File:
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Author(s):
Heinze, Peter H. (Peter Herman), 1910 , Kirkpatrick, Mary E., 1897 , Dochterman, Elsie F.
Subject(s):
Cooking (Potatoes) , Potatoes -- Composition.
Format:
ii, 69 p.
Language:
English
Publisher:
U.S. Dept. of Agriculture
Year:
1955
Series:
Technical bulletin.
Rights:
This item is authored by federal employees as part of their official duties and are therefore non-copyrightable and/or published by the federal government and now in the public domain.