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NALDC Record Details:

The food marketing cost index : a new measure for analyzing food price changes

File:
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Author(s):
Harp, Harry Hays, 1931 , United States. Dept. of Agriculture. Economics, Statistics, and Cooperatives Service.
Subject(s):
Food prices -- United States.
Format:
iv, 22 p.
Coverage:
United States
Language:
English
Publisher:
U.S. Dept. of Agriculture, Economics, Statistics, and Cooperatives Service
Year:
1980
Series:
Technical bulletin.
Rights:
This item is authored by federal employees as part of their official duties and are therefore non-copyrightable and/or published by the federal government and now in the public domain.