Search National Agricultural Library Digital Collections

NALDC Record Details:

Composition of foods : raw, processed, prepared

File:
Download [PDF File]
Author(s):
Watt, Bernice K. (Bernice Kunerth), 1910 , Merrill, Annabel L. (Annabel Laura), 1905
Subject(s):
Food -- Analysis. , Food -- Tables. , Food -- Composition.
Format:
147 p.
Language:
English
Publisher:
U.S. Dept. of Agriculture
Year:
1950
Series:
USDA agriculture handbooks
Rights:
This item is authored by federal employees as part of their official duties and are therefore non-copyrightable and/or published by the federal government and now in the public domain.