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NALDC Record Details:

How to make jellies, jams, and preserves at home

File:
Download [PDF File]
Author(s):
United States. Agricultural Research Service. Human Nutrition Research Division.
Subject(s):
Cooking (Jam) , Cooking (Jelly)
Format:
30 p.
Language:
English
Publisher:
The Division
Year:
1957
Series:
Home and garden bulletin
Rights:
This item is authored by federal employees as part of their official duties and are therefore non-copyrightable and/or published by the federal government and now in the public domain.