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NALDC Record Details:

Beef and veal in family meals : a guide for consumers

File:
Download [CAT87213548]
Author(s):
United States. Agricultural Research Service. Human Nutrition Research Division.
Subject(s):
Cooking (Beef) , Cooking (Veal)
Format:
30 p.
Language:
English
Publisher:
U.S. Dept. of Agriculture
Year:
1967
Collection:
Historical Dietary Guidance Digital Collection
Series:
Home and garden bulletin
Rights:
This item is authored by federal employees as part of their official duties and are therefore non-copyrightable and/or published by the federal government and now in the public domain.