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NALDC Record Details:

General procedure for manufacturing Swiss cheese

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Author(s):
Sanders, George P. (George Patrick), 1894 , Burkey, Lloyd A. (Lloyd Allen), 1896 , Lochry, Harry R. (Harry Ream), 1886
Subject(s):
Swiss cheese.
Format:
18 p.
Language:
English
Publisher:
U.S. Dept. of Agriculture
Year:
1950
Series:
Circular
Rights:
This item is authored by federal employees as part of their official duties and are therefore non-copyrightable and/or published by the federal government and now in the public domain.