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NALDC Record Details:

Composition of foods : pork products : raw, processed, prepared

File:
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Author(s):
Anderson, Barbara A. (Barbara Ann), 1944 , Dickey, Lynn E. , Hoke, I. Margaret. , United States. Dept. of Agriculture. Human Nutrition Information Service. , United States. Dept. of Agriculture. Nutrition Monitoring Division.
Subject(s):
Pork -- Composition -- Tables. , Food -- Composition -- Tables.
Format:
iv, 223 p.
Language:
English
Publisher:
U.S. Dept. of Agriculture, Human Nutrition Information Service
Year:
1992
Series:
USDA agriculture handbooks
Rights:
This item is authored by federal employees as part of their official duties and are therefore non-copyrightable and/or published by the federal government and now in the public domain.