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NALDC Record Details:

Some nutritive and culinary characteristics of the Ganxet common bean (Phaseolus vulgaris L.).

File:
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Author(s):
Casanas, F. , Bosch, L. , Sanchez, E. , Romero del Castillo, R. , Valero, J. , Baldi, M. , Mestres, J. , Nuez, F.
Subject(s):
food quality
Format:
p. 15-16.
Language:
English
Year:
1997
Collection:
Reports of Bean Improvement Cooperative and National Dry Bean Council Research Conference
Series:
Annual report.
Rights:
This item is authored by federal employees as part of their official duties and are therefore non-copyrightable and/or published by the federal government and now in the public domain.