Search National Agricultural Library Digital Collections

NALDC Record Details:

Identification of RAPD markers associated to cooking quality in common bean (Phaseolus vulgaris L.).

File:
Download [PDF File]
Author(s):
Jacinto-Hernandez, C. , Azpiroz-Rivero, S. , Hernandez-Sanchez, H. , Acosta-Gallegos, J. , Brnal-Lugo, I.
Subject(s):
Phaseolus vulgaris , plant breeding , cooking quality , cultivars , genetic techniques and protocols , genetic markers , random amplified polymorphic DNA technique
Format:
p. 106-107.
Language:
English
Year:
2000
Collection:
Reports of Bean Improvement Cooperative and National Dry Bean Council Research Conference
Series:
Annual report.
Rights:
This item is authored by federal employees as part of their official duties and are therefore non-copyrightable and/or published by the federal government and now in the public domain.