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NALDC Record Details:

Cooking time and water imbibition of black beans treated with high hydrostatic pressure.

File:
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Author(s):
Sangronis, E. , Ibarz, A. , Barbosa-Canovas, G.V. , Swanson, B.G.
Format:
p. 131.
Language:
English
Year:
1999
Collection:
Reports of Bean Improvement Cooperative and National Dry Bean Council Research Conference
Series:
Annual report.
Rights:
This item is authored by federal employees as part of their official duties and are therefore non-copyrightable and/or published by the federal government and now in the public domain.