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NALDC Record Details:

Iron, zinc and protein concentration in African bean cultivars.

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Author(s):
Kimani, P.M. , Karuri, E. , Mwaura, S.
Subject(s):
Phaseolus vulgaris , beans , seeds , chemical constituents of plants , iron , zinc , quantitative analysis , protein content , cultivars , genetic variation , Republic of the Congo , Rwanda , Ethiopia , Sudan , Uganda , Kenya
Format:
p. 155-156.
Coverage:
Republic of the Congo
Language:
English
Year:
2006
Collection:
Reports of Bean Improvement Cooperative and National Dry Bean Council Research Conference
Series:
Annual report.
Rights:
This item is authored by federal employees as part of their official duties and are therefore non-copyrightable and/or published by the federal government and now in the public domain.