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NALDC Record Details:

Correlations between Various Characters of Wheat and Flour as Determined from Published Data from Chemical, Milling, and Baking Tests of a Number of American Wheats.

File:
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Author(s):
Zinn, Jacob
Format:
p. 529-548.
Language:
English
Year:
1923
Series:
Journal of agricultural research
Rights:
This item is authored by federal employees as part of their official duties and are therefore non-copyrightable and/or published by the federal government and now in the public domain.