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NALDC Record Details:

The Effect of Successive Generations of Yeast on the Alcoholic Fermentation of Cider.

File:
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Author(s):
Vandecaveye, S.C.
Format:
p. 43-54.
Language:
English
Year:
1928
Series:
Journal of agricultural research
Rights:
This item is authored by federal employees as part of their official duties and are therefore non-copyrightable and/or published by the federal government and now in the public domain.