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NALDC Record Details:

Effect of the Stage of Maturity and Method of Curing upon the Vitamin B and Vitamin G Content of Alfalfa, Clover, and Timothy Hays.

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Author(s):
Hunt, Charles H. , Record, P.R. , Bethke, R.M.
Format:
p. 251-258.
Language:
English
Year:
1935
Series:
Journal of agricultural research
Rights:
This item is authored by federal employees as part of their official duties and are therefore non-copyrightable and/or published by the federal government and now in the public domain.