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NALDC Record Details:

The Nutritive Value of Skim-Milk Powders, with Special Reference to the Sensitivity of Milk Proteins to Heat.

File:
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Author(s):
Fairbanks, B.W. , Mitchell, H.H.
Format:
p. 1107-1121.
Language:
English
Year:
1935
Series:
Journal of agricultural research
Rights:
This item is authored by federal employees as part of their official duties and are therefore non-copyrightable and/or published by the federal government and now in the public domain.