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NALDC Record Details:

Effect of Corn, Wheat, and Barley in the Diet on the Physical and Chemical Composition of Fryers and Roasters.

File:
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Author(s):
Poley, W.E. , Moxon, A.L. , Wilson, W.O. , Dolecek, R.L.
Format:
p. 161-178.
Language:
English
Year:
1940
Series:
Journal of agricultural research
Rights:
This item is authored by federal employees as part of their official duties and are therefore non-copyrightable and/or published by the federal government and now in the public domain.