Search National Agricultural Library Digital Collections

NALDC Record Details:

Factors Affecting the Ascorbic Acid Content of Cabbage Lines.

File:
Download [PDF File]
Author(s):
Poole, Charles F. , Grimball, Paul C. , Kanapaux, Margaret S.
Format:
p. 325-329.
Language:
English
Year:
1944
Series:
Journal of agricultural research
Rights:
This item is authored by federal employees as part of their official duties and are therefore non-copyrightable and/or published by the federal government and now in the public domain.