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NALDC Record Details:

Composition, nutrition, processing [Phaseolus vulgaris, bibliography].

File:
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Author(s):
Ghaderi, A. , Adams, M.W. (comp.)
Subject(s):
food processing , horticultural crops , food quality , food composition
Format:
p. 143-144.
Language:
English
Year:
1982
Collection:
Reports of Bean Improvement Cooperative and National Dry Bean Council Research Conference
Series:
Annual report.
Rights:
This item is authored by federal employees as part of their official duties and are therefore non-copyrightable and/or published by the federal government and now in the public domain.