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NALDC Record Details:

Influence of tannin on Phaseolus vulgaris protein digestibility and quality.

File:
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Author(s):
Swanson, B.G. , Aw, T.L.
Subject(s):
horticultural crops , food quality , food composition , plant physiology , plant biochemistry
Format:
p. 51-52.
Language:
English
Year:
1984
Collection:
Reports of Bean Improvement Cooperative and National Dry Bean Council Research Conference
Series:
Annual report.
Rights:
This item is authored by federal employees as part of their official duties and are therefore non-copyrightable and/or published by the federal government and now in the public domain.