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NALDC Record Details:

Formulation of bean flour pasta suitable for microwave cooking.

File:
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Author(s):
Cabello, C.S. , Uebersax, M.A.
Subject(s):
Phaseolus , pasta , microwave cooking , flour
Format:
p. 139-140.
Language:
English
Year:
1990
Collection:
Reports of Bean Improvement Cooperative and National Dry Bean Council Research Conference
Series:
Annual report.
Rights:
This item is authored by federal employees as part of their official duties and are therefore non-copyrightable and/or published by the federal government and now in the public domain.