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NALDC Record Details:

Drying foods for victory meals no. 1918

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Author(s):
United States Bureau of Human Nutrition and Home Economics Foods and Nutrition Division
Subject(s):
Fruit , Drying , Vegetables
Format:
ii, 14 p. : ill., plans ; 23 cm.
Note:
Foods and Nutrition Division, Bureau of Home Economics.
Language:
English
Publisher:
U.S. Dept. of Agriculture
Collection:
Historical Dietary Guidance Digital Collection