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NALDC Record Details:

Brooklyn eagle government cook book ; Fish eggs and fruit ; Principles of nutrition and nutritive value of foods

File:
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Author(s):
Atwater, W. O. (Wilbur Olin) 1844-1907 , Langworthy, C. F. (Charles Ford) 1864-1932 , Parloa, Maria 1843-1909 , United States Department of Agriculture
Subject(s):
Cooking (Meat) , Eggs , Fishes , Fruit , Preservation , Nutrition
Format:
112 p. ; 29 cm.
Note:
by W.O. Atwater, Ph.D. Fish as food, eggs and their use, fruit in diet / by C.F. Langworthy, Ph.D. Canned fruit, preserves and jellies / by Marie [!] Parloa ; prepared under the direction of the U.S. Dept. of Agriculture ...
Language:
English
Publisher:
[Brooklyn Daily Eagle]
Collection:
Historical Dietary Guidance Digital Collection