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NALDC Record Details:

Principles of nutrition and nutritive value of food

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Author(s):
Atwater, W. O. (Wilbur Olin) 1844-1907 , United States Office of Experiment Stations
Subject(s):
Nutrition
Format:
48 p. : ill. ; 23 cm.
Note:
by W. O. Atwater.
Language:
English
Publisher:
U.S. Dept. of Agriculture
Collection:
Historical Dietary Guidance Digital Collection