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NALDC Record Details:

Whole grains make a difference

File:
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Author(s):
United States Food and Nutrition Service
Subject(s):
Cooking (Cereals) , Grain , Food preferences
Format:
1 online resource (2 pages) : color illustrations
Note:
Title from title screen (viewed February 20, 2015).
Language:
English
Publisher:
[Food and Nutrition Service]
Year:
2011
Collection:
Historical Dietary Guidance Digital Collection