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NALDC Record Details:

Fruits selection and preparation ..

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Abstract:
Shows how to select and prepare fruits for canning.
Author(s):
United States Bureau of Human Nutrition and Home Economics
Subject(s):
Canning and preserving , Fruit , Preservation , World War, 1939-1945 , Food supply
Format:
1 poster : color ; 51 x 36 cm
Note:
Bureau of Human Nutrition and Home Economics, U.S. Department of Agriculture.
Language:
English
Year:
1943
Collection:
Historical Dietary Guidance Digital Collection