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NALDC Record Details:

A guide for planning food service in child care centers

File:
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Author(s):
United States Food and Nutrition Service
Subject(s):
Children , Nutrition , Food , Nutritive value
Format:
22 p. illus
Note:
Bibliography: p. 22
Language:
English
Publisher:
U.S. Govt. Print. Off.]
Collection:
Historical Dietary Guidance Digital Collection