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NALDC Record Details:

Fresh vegetables and fruits as conservers of other staple foods

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Author(s):
Hunt, Caroline Louisa 1865-1927
Subject(s):
Fruit , Vegetables , Nutrition
Format:
11 p. ; 23 cm.
Note:
Caroline L. Hunt.
Language:
English
Publisher:
U.S. Dept. of Agriculture
Collection:
Historical Dietary Guidance Digital Collection