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NALDC Record Details:

Cereal proteins

Permanent URL:
http://handle.nal.usda.gov/10113/28504
File:
Download [PDF File]
Author(s):
Inglett, G.E.
Note:
Includes references.
Source:
Food Proteins / J. R. Whitaker and S. R. Tannenbaum 1977
Language:
English
Year:
1977
Collection:
Journal Articles, USDA Authors, Peer-Reviewed
Rights:
Works produced by employees of the U.S. Government as part of their official duties are not copyrighted within the U.S. The content of this document is not copyrighted.