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NALDC Record Details:
Could behavioral economics help improve diet quality for nutrition assistance program participants?
Permanent URL:
http://handle.nal.usda.gov/10113/28881
File:
Download [PDF File]
Author(s):
Just, David R.
,
Mancino, Lisa.
,
Wansink, Brian.
,
United States Dept. of Agriculture. Economic Research Service.
,
Special Supplemental Nutrition Program for Women, Infants, and Children (U.S.)
Subject(s):
Food relief
,
Food consumption
,
Nutrition
,
Psychological aspects
,
Food preferences
,
Nutrition policy
,
Food stamps
,
National school lunch program
,
School breakfast programs
,
food aid
,
food choices
,
nutritional adequacy
,
National School Breakfast Program
,
school lunch
,
school breakfast
,
WIC Program
,
Supplemental Nutrition Assistance Program
,
United States
Format:
iv, 28 p. : digital, PDF file
Note:
Title from title screen (viewed on Jan. 15, 2009).
Language:
English
Publisher:
U.S. Dept. of Agriculture, Economic Research Service
Year:
2007
Rights:
Works produced by employees of the U.S. Government as part of their official duties are not copyrighted within the U.S. The content of this document is not copyrighted.