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NALDC Record Details:

Consumer food safety behavior : a case study in hamburger cooking and ordering

Permanent URL:
http://handle.nal.usda.gov/10113/34128
File:
Download [PDF File]
Author(s):
Ralston, Katherine. , Brent, C. Philip , Starke, Yolanda. , Riggins, Toija. , Lin, Chung-tung Jordan 1951- , United States Dept. of Agriculture. Economic Research Service.
Subject(s):
Meat , Contamination , United States , Hamburgers , Microbiology , Foodborne diseases , Economic aspects , Consumer behavior , Consumer education , Food handling , consumer behavior , food safety , hamburgers , cooking
Format:
iii, 29 p. ; 28 cm.
Note:
Cover title.
Language:
English
Publisher:
U.S. Dept. of Agriculture, Economic Research Service
Year:
2002
Rights:
Works produced by employees of the U.S. Government as part of their official duties are not copyrighted within the U.S. The content of this document is not copyrighted.