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A dietary assessment of the U.S. food supply : comparing per capita food consumption with food guide pyramid serving recommendations

Permanent URL:
http://handle.nal.usda.gov/10113/34235
File:
Download [PDF File]
Author(s):
Kantor, Linda Scott.
Subject(s):
Diet , United States , Food consumption , Food supply , food consumption , Food Guide Pyramid , food supply , dietary recommendations
Format:
iii, 52 p. : ill. ; 28 cm.
Note:
Cover title.
Language:
English
Publisher:
U.S. Dept. of Agriculture, Economic Research Service
Rights:
Works produced by employees of the U.S. Government as part of their official duties are not copyrighted within the U.S. The content of this document is not copyrighted.