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NALDC Record Details:

Changes in nutritional quality of food product offerings and purchases : a case study in the mid-1990's

Permanent URL:
http://handle.nal.usda.gov/10113/36630
File:
Download [PDF File]
Author(s):
Mojduszka, Eliza M. 1957- , United States Dept. of Agriculture. Economic Research Service.
Subject(s):
Food , United States , Quality , Nutrition , Evaluation , Consumer behavior , foods , human nutrition , consumer behavior
Format:
v, 20 p. ; 28 cm.
Note:
Cover title.
Language:
English
Publisher:
U.S. Dept. of Agriculture, Economic Research Service
Year:
1999
Rights:
Works produced by employees of the U.S. Government as part of their official duties are not copyrighted within the U.S. The content of this document is not copyrighted.