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NALDC Record Details:

Away-from-home foods increasingly important to quality of American diet

Permanent URL:
http://handle.nal.usda.gov/10113/36798
File:
Download [PDF File]
Author(s):
Lin, Biing-Hwan. , Guthrie, Joanne (Joanne Frances) , Frazão, Elizabeth. , United States Dept. of Agriculture. Economic Research Service.
Subject(s):
Diet , United States , Nutrition surveys , Food consumption , Nutrition , eating out , takeout foods , fast foods , nutritive value , food analysis , nutritional adequacy
Format:
iv, 22 p. : ill. ; 28 cm.
Note:
Cover title.
Language:
English
Publisher:
U.S. Dept. of Agriculture, ERS
Year:
1999
Rights:
Works produced by employees of the U.S. Government as part of their official duties are not copyrighted within the U.S. The content of this document is not copyrighted.