Search National Agricultural Library Digital Collections

NALDC Record Details:

Tracing the costs and benefits of improvements in food safety : the case of the Hazard Analysis and Critical Control Point program for meat and poultry

Permanent URL:
http://handle.nal.usda.gov/10113/38259
File:
Download [PDF File]
Author(s):
Golan, Elise H. , United States Dept. of Agriculture. Economic Research Service.
Subject(s):
Meat , Contamination , United States , Costs , Poultry products , cost benefit analysis , food safety , HACCP , meat quality , poultry meat
Format:
iv, 28 p. : ill. ; 28 cm.
Note:
Cover title.
Language:
English
Publisher:
U.S. Dept. of Agriculture, Economic Research Service
Year:
2000
Rights:
Works produced by employees of the U.S. Government as part of their official duties are not copyrighted within the U.S. The content of this document is not copyrighted.