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NALDC Record Details:

Institutional meat purchase specifications for fresh beef products

Permanent URL:
http://handle.nal.usda.gov/10113/38279
File:
Download [PDF File]
Author(s):
United States Agricultural Marketing Service. Livestock & Seed Division.
Subject(s):
Beef , Specifications , United States , Meat , Meat cuts , Standards , beef quality , standards and grades
Note:
Title from title screen.
Language:
English
Publisher:
U.S. Dept. of Agriculture, Agricultural Marketing Service, Livestock and Seed Division
Year:
1996
Rights:
Works produced by employees of the U.S. Government as part of their official duties are not copyrighted within the U.S. The content of this document is not copyrighted.