Search National Agricultural Library Digital Collections

NALDC Record Details:

Consumer acceptance of irradiated meat and poultry products

Permanent URL:
http://handle.nal.usda.gov/10113/38289
File:
Download [PDF File]
Author(s):
Frenzen, Paul D. , United States Dept. of Agriculture. Economic Research Service.
Subject(s):
Irradiated meat , United States , Irradiated poultry , Consumers , Attitudes , food irradiation , meat , poultry , consumer acceptance
Format:
8 p. : col. ill. ; 28 cm.
Note:
Caption title.
Language:
English
Publisher:
U.S. Dept. of Agriculture, Economic Research Service
Year:
2000
Rights:
Works produced by employees of the U.S. Government as part of their official duties are not copyrighted within the U.S. The content of this document is not copyrighted.