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NALDC Record Details:

Managing for safer food : the economics of sanitation and process controls in meat and poultry plants

Permanent URL:
http://handle.nal.usda.gov/10113/38290
File:
Download [PDF File]
Author(s):
Ollinger, Michael. , Mueller, Valerie. , United States Dept. of Agriculture. Economic Research Service.
Subject(s):
Meat industry and trade , Sanitation , United States , Costs , Poultry plants , Food , Safety measures , food safety , food sanitation , meat processing , poultry production , costs and returns
Format:
vii, 65 leaves ; 28 cm.
Note:
Cover title.
Language:
English
Publisher:
U.S. Dept. of Agriculture, Economic Research Service
Year:
2003
Rights:
Works produced by employees of the U.S. Government as part of their official duties are not copyrighted within the U.S. The content of this document is not copyrighted.