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NALDC Record Details:

School lunch salad bars

Permanent URL:
http://handle.nal.usda.gov/10113/38346
File:
Download [PDF File]
Abstract:
Compares the availability of fruits and vegetables in schools with and without salad bars using data from the School Nutrition Dietary Assessment Study, Part II, which examines the choice and variety of foods offered at salad bars, but not the quantity in a typical serving or amount consumed.
Author(s):
United States Food and Nutrition Service. Office of Analysis, Nutrition, and Evaluation.
Subject(s):
School children , Food , United States , Salad vegetables , Fruit , salad bars , school meals , fruits (food) , vegetables
Format:
vii, 32 p. : ill. ; 28 cm.
Note:
"Office of Analysis, Nutrition, and Evaluation"--Cover.
Language:
English
Publisher:
U.S. Dept. of Agriculture, Food and Nutrition Service
Year:
2002
Rights:
Works produced by employees of the U.S. Government as part of their official duties are not copyrighted within the U.S. The content of this document is not copyrighted.