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School nutrition dietary assessment study-II : final report

Permanent URL:
http://handle.nal.usda.gov/10113/38359
File:
Download [PDF File]
Abstract:
As a result of findings from the first study, published in 1993, the USDA developed the School Meals for Healthy Children Initiative to address the fact that school meals were not (nor were they then required to be) consistent with goals for fat and saturated fat intake as specified in the Dietary guidelines for Americans. This current study examines the progress being made under the initiative which includes assisting food service personnel in preparing nutritious and appealing meals through the National School Lunch Program and the School Breakfast Program.
Author(s):
Fox, Mary Kay. , McKinney, Patricia. , Abt Associates , United States Food and Nutrition Service. Office of Analysis, Nutrition, and Evaluation.
Subject(s):
National school lunch program , Evaluation , School breakfast programs , United States , School children , Food , Children , Nutrition , child nutrition , National School Lunch Program , National School Breakfast Program
Format:
1 v. (various pagings) : ill. ; 28 cm.
Note:
"July 2001."
Language:
English
Publisher:
U.S. Dept. of Agriculture, Food and Nutrition Service
Year:
2001
Rights:
Works produced by employees of the U.S. Government as part of their official duties are not copyrighted within the U.S. The content of this document is not copyrighted.