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NALDC Record Details:

Enhancing commercial food service sales by small meat processing firms

Permanent URL:
http://handle.nal.usda.gov/10113/38382
File:
Download [PDF File]
Author(s):
Tropp, Debra. , Siebert, John W. , Kim, Sung Yong. , United States Agricultural Marketing Service.
Subject(s):
Meat industry and trade , United States , Meat , Marketing , Food service purchasing , livestock and meat industry , food service , sales , meat processing
Format:
viii, 80 p. : col. ill. ; 28 cm.
Note:
"March 2004"--P. v.
Language:
English
Publisher:
U.S. Dept. of Agriculture, Agricultural Marketing Service
Year:
2004
Rights:
Works produced by employees of the U.S. Government as part of their official duties are not copyrighted within the U.S. The content of this document is not copyrighted.