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NALDC Record Details:

Factors affecting U.S. pork consumption

Permanent URL:
http://handle.nal.usda.gov/10113/38384
File:
Download [PDF File]
Author(s):
Davis, Christopher G. , Lin, Biing-Hwan. , United States Dept. of Agriculture. Economic Research Service.
Subject(s):
Pork industry and trade , United States , Food consumption , Nutrition surveys , pork , food consumption , per capita food consumption , nationalities and ethnic groups , gender , age , income
Note:
Title from title screen (viewed May 26, 2005).
Language:
English
Publisher:
U.S. Dept. of Agriculture, Economic Research Service
Year:
2005
Rights:
Works produced by employees of the U.S. Government as part of their official duties are not copyrighted within the U.S. The content of this document is not copyrighted.