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NALDC Record Details:

Measuring competitive foods in schools : an inventory approach

Permanent URL:
http://handle.nal.usda.gov/10113/38459
File:
Download [PDF File]
Author(s):
Crepinsek, Mary Kay. , Cole, Nancy. , Golding, Joanna. , McKinney, Patricia. , United States Food and Nutrition Service. Office of Analysis, Nutrition, and Evaluation. , Abt Associates
Subject(s):
School children , Food , School lunchrooms, cafeterias, etc , Nutrition policy , Snack foods , Junk food , school food service , snack foods
Note:
Title from title screen viewed June 15, 2004.
Language:
English
Publisher:
U.S. Dept. of Agriculture, Food and Nutrition Service, Office of Analysis, Nutrition and Evaluation
Year:
2004
Rights:
Works produced by employees of the U.S. Government as part of their official duties are not copyrighted within the U.S. The content of this document is not copyrighted.