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NALDC Record Details:

Supermarket loss estimates for fresh fruit, vegetables, meat, poultry, and seafood and their use in the ERS loss-adjusted food availability data

Permanent URL:
http://handle.nal.usda.gov/10113/43253
File:
Download [PDF File]
Author(s):
Buzby, Jean C. , Wells, Hodan Farah. , Axtman, Bruce. , Mickey, Jana. , United States Dept. of Agriculture. Economic Research Service.
Subject(s):
Food supply , United States , Supermarkets , Food spoilage , Estimates , Fruit , Losses , Vegetables , Meat , Poultry , Seafood , food supply , supermarkets , food spoilage , fruit products , vegetable products , meat products , poultry products , seafoods
Note:
Title from web page (viewed on Sept. 1, 2010).
Language:
English
Publisher:
U.S. Dept. of Agriculture, Economic Research Service
Year:
2009
Rights:
Works produced by employees of the U.S. Government as part of their official duties are not copyrighted within the U.S. The content of this document is not copyrighted.