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Child nutrition program operations study : first year report

Permanent URL:
http://handle.nal.usda.gov/10113/45314
File:
Download [PDF File]
Abstract:
This first year report describes the Child Nutrition programs and provides details about the methods used in carrying out the study. It presents findings in several areas including program participation, meal prices and meal costs, issues related to the Food Donation Program and the School Breakfast Program, claims reimbursement, use of Food Service Management Companies, SFA food service program characteristics, and SFA training and technical assistance.
Author(s):
St. Pierre, Robert G. , United States Food and Nutrition Service. Office of Analysis and Evaluation. , Abt Associates
Subject(s):
School children , Food , United States , Children , Nutrition , school meals , school food service , National School Breakfast Program , National School Lunch Program , food and nutrition programs , child nutrition
Format:
xxxiv, 266, 119 p. : ill. ; 28 cm.
Note:
"August 1991."
Language:
English
Publisher:
United States Dept. of Agriculture, Food and Nutrition Service, Office of Analysis and Evaluation
Year:
1991
Rights:
Works produced by employees of the U.S. Government as part of their official duties are not copyrighted within the U.S. The content of this document is not copyrighted.