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NALDC Record Details:

Supply chain basics : technology : how much, how soon

Permanent URL:
http://handle.nal.usda.gov/10113/46042
File:
Download [PDF File]
Author(s):
Grajewski, Gregory. , Berney, Gerald.
Subject(s):
Food industry and trade , Technological innovations , United States , Grocery trade , Radio frequency identification systems , Bar coding , Product coding , food technology , barcoding , radio frequency identification
Format:
iii, 28 p. : col. ill. ; 28 cm.
Note:
"July 2007."
Language:
English
Publisher:
U.S. Dept. of Agriculture, Agricultural Marketing Service, Marketing Services Program
Year:
2007
Rights:
Works produced by employees of the U.S. Government as part of their official duties are not copyrighted within the U.S. The content of this document is not copyrighted.