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NALDC Record Details:

Dietary assessment of major trends in U.S. food consumption, 1970-2005

Permanent URL:
http://handle.nal.usda.gov/10113/46103
File:
Download [PDF File]
Author(s):
Wells, Hodan Farah. , Buzby, Jean C. , United States Dept. of Agriculture. Economic Research Service.
Subject(s):
Nutrition , Diet , Food consumption , Food preferences , Food supply , nutrition assessment , diet , food choices , eating habits , food intake , United States
Note:
Title from title screen (viewed Dec. 6, 2010).
Language:
English
Publisher:
U.S.Department of Agriculture, Economic Research Service
Year:
2008
Rights:
Works produced by employees of the U.S. Government as part of their official duties are not copyrighted within the U.S. The content of this document is not copyrighted.